Sample Bundaberg’s iconic ginger beer and 15 other natural brews from local ingredients at the Big Barrel on Bargara Road, right in the centre of town.

Sustainability has always been part of Bundaberg Rum’s story. See how they make their award-winning rum on the distillery tour recently voted the world’s best.

Bundaberg grows over 70% of Australia’s sweet potatoes. Now with the help of your takeaway coffee cup farms are more sustainable than ever before.

Joey Caruana’s heart-felt passion for Bundaberg flavours drives the delicious menu at The Windmill Cafe Bargara and keeps the whole business thinking local.

Macadamias Australia embed sustainability into every aspect of business. They’ve even used nuts as a renewable energy source for their new visitor centre!

Kellys Beach Resort offers great value to sustainability-minded families looking to reconnect and recharge near one of Bundaberg’s best beaches!

Located 80 kilometres Northeast of Bundaberg, Lady Elliot Island is the Southernmost Island of the Great Barrier Reef, and a sustainability success story.

Tourism trade is playing a vital role in the Bundaberg visitor economy, with operators recommitting to the tourism distribution system by developing pricing structures. Many new products are also taking up trade mentoring to ensure they are ready for distribution in the coming months.