Take your tastebuds on a unique journey, starting on the pathway through Macadamias Australia’s lush orchard and ending with enchanting flavours from our chef’s macadamia inspired dishes.
Hours:
Monday - Friday: 8:30am-4pm; Saturday 8am-3pm and; Sunday 9am-4pm
Description
As part of our tree to table experience, unwind and savour some of our locally produced macadamia gelato or one of our specialty sweet treats, while enjoying a cup of barista-made coffee or something bubbly from our licensed bar.
While our menu changes with the seasons to ensure the freshest local ingredients, one thing stays the same; the quality macadamia nuts grown on our farm that we lovingly feature year-round throughout our dishes. With everything made fresh daily on site, our talented chef and pastry cooks will open up a whole new world of flavours to you each time you visit. Our dedication to quality and taste means we source our ingredients from local producers who are as proud of their harvests as we are.
Our everchanging selections feature vegan, vegetarian and gluten-free options to satisfy everyone at the table. Talk to our friendly staff if you have special dietary requirements. We operate on a walk-in basis, except for groups of 12+ guests (pre-arranged on our Group Packages option).
4625 Goodwood Rd, Bundaberg, QLD, 4670