The iconic rich red soil and near perfect year-round conditions make the Bundaberg and North Burnett region the ideal place for a food lover’s paradise. Taste food next to where it has been grown, caught, distilled and let the flavours dance in your mouth to a symphony of freshness – that’s the Bundaberg Region Food experience!

Rum is what happens when a creative but thirsty soul decides to ferment molasses. Sure, there are a few other steps involved in turning a by-product of sugar milling into drinkable alcohol. But at heart, it’s all about making sure that nothing goes to waste. With that philosophy in mind, Bundaberg Rum continues to push the boundaries of modern rum making, embedding a zero waste ethos into everything they do.

It’s time to hit the road and come take a good ol’ distillery discovery tour and uncover the home of your most loved drinks on a Bundy Cellar Door Trail! While we might be the masters of world-class Rum and iconic ginger beer, our award-winning artisan distillers, brewers, and wine makers are quickly taking the world by storm.

Take an early morning walk down Bourbong Street and see the farmers delivering fresh produce to cafes along the way. Head out from the coastal surrounds of Bundaberg through the rich farming landscape to Childers forty minutes to the southwest of our city.

The closest access point to the Great Barrier Reef from Brisbane, Bundaberg is the town the turtles call home, where the reef touches the beach, where plates overflow with local produce and the rum is always world class.