Try Michelle from Woodgate Beach First National’s, Banana Muffins made with local bananas!

Who can resist banana muffins? Add another dimension to your baking with ingredients from Nana's Pantry and include local bananas grown by Ernie Jowett!

What you will need;

• 2 cups self-raising flour

• 2 teaspoons ground cinnamon

• 1/2 teaspoon baking powder

• 1/4 teaspoon bicarbonate of soda

• 1/2 cup Bundaberg Caster Sugar

• 1 cup mashed local Bundaberg banana

• 1 local free range egg, beaten

• 3/4 cup buttermilk

• 140g can diced apple

Method

• Step 1

  Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.

• Step 2

  Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.

• Step 3

  Add local banana mixture and apple to dry ingredients. Gently fold all ingredients together until just combined.

• Step 4

  Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.